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A popular south Indian pickle variant, our Mango Avakai Pickle is the perfect product for a complete meal. Hygienically prepared using high quality mangoes, oil and spices, the pickle packs the authentic taste and freshness in every bite. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Chinta Thokku Pachadi, also known as green tamarind pickle or Chintakaya Pachadi, is a traditional Andhra Pradesh and Telangana dish made from raw tamarind. It's a healthy and delicious pickle that's enjoyed with meals, particularly rice and curd. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Dabbakaya Pickle is specially made because its a traditional pickle for the people of Telugu. Most of the people deserving spicy Dabbakaya Pickle to avail the taste from AthithiGruha We are very happy to serve you the world's best tasty pickle with spicy experience. We gives guarantee that you never regret after purchasing this. Don't hesitate to order now itself to enjoy the taste. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Allam Pachadi is a popular Andhra style ginger pickle made with fresh ginger root, ground spices, tamarind & jaggery. It is most commonly eaten during winters or monsoon with rice, idli, dosa, pesarattu and ghee. Ginger pickle is very popular in Andhra cuisine and it needs no introduction. Allam translates to ginger and pachadi is a pickle. Hence called allam pachadi in Telugu. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Lemon, or Nimmakaya, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Pandu Mirapakaya Pachadi, also known as Red Chilli Pickle, is a fiery and flavorful homemade delicacy crafted with handpicked fresh red chillies, aromatic spices, and pure oil. This traditional pickle delivers a spicy kick with a hint of tanginess, making it a perfect side for rice, roti, or even dosa. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
