This rice papad is very popular since it is made of pure rice and sago. The finest chefs carefully cook these Indian specialties to a crisp, golden brown with a tinge of cumin seeds. These are great for everyone: non-allergic, non-spicy, and ready to serve with your favorite meal or enjoyed as a snack anytime. Our hygienically-made recipe is designed to be an accompaniment to your meal with sambar or rasam.
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