Goddu karam is something that’s so closely associated with the fiery andhra food. If you can imagine eating just red chili with rice, you can know how fiery this spice powder can turn out to be. In certain parts of Andhra, India, this spice powder is a stable part of the meal. So much so that, it’s served the first thing and sometimes people end up eating just this with plain rice. I heard some don’t even add ghee/oil.
Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
Reviews
There are no reviews yet.