• Biyyam Vadiyalu (Fryums)

    Price range: ₹120.00 through ₹420.00
    This rice papad is very popular since it is made of pure rice and sago. The finest chefs carefully cook these Indian specialties to a crisp, golden brown with a tinge of cumin seeds. These are great for everyone: non-allergic, non-spicy, and ready to serve with your favorite meal or enjoyed as a snack anytime. Our hygienically-made recipe is designed to be an accompaniment to your meal with sambar or rasam. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
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  • Sagu Fryums

    Price range: ₹120.00 through ₹420.00
    Sabakki sandige, also known as sabudana papad, is indeed a fried snack originating from the Indian subcontinent. Popular in regions like Karnataka, Andhra Pradesh, and Tamil Nadu, it's a beloved accompaniment to meals. These papads are typically made from sabudana (tapioca pearls), which are mixed with spices, salt, and sometimes herbs. The mixture is then shaped into thin discs and sun-dried before being deep-fried until crispy. Sabakki sandige adds a delightful crunch and flavor to meals, making it a favorite in South Indian cuisine. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
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  • Masala Appadalu

    Price range: ₹120.00 through ₹420.00
    We have gained expertise in manufacturing, supplying and exporting Masala Papad. We make these food products from black gram powder, spices and pepper, supplied by reputed vendors of the market. These are mixed and processed into round flat shapes and dried. The offered food products are good in taste, therefore consumed as an appetizers. The Masala Papad is quality examined by our quality controllers and packed in sealed packaged to retain its quality. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
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  • Majjiga Mirapakayalu

    Price range: ₹120.00 through ₹420.00
    These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
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