The Danyala karam Podi is also known as Nalla Karam. Nalla Karam is a traditional chutney powder from Andhra Pradesh that is used in idly, dosa, as well as with rice. Made urdal dal, curry leaves, coriander seeds and chillies the name literally means “Spicy Black Powder”. Andhra food is well known for its spice powder and accompaniments and Andhra style nalla karam. This podi recipe is a dry powder. The Nalla Karam Podi also can be included with the south indian meal plate for accompaniment. This unique tasting dry powders recipes comes in handy with most of the south Indian breakfast recipes when there are less side dishes and when you are in rush to start a busy day. Each home has its own version of podis and over the years we have been trying out various permutations and combinations trying to achieve that perfect podi.
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