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This rice papad is very popular since it is made of pure rice and sago. The finest chefs carefully cook these Indian specialties to a crisp, golden brown with a tinge of cumin seeds. These are great for everyone: non-allergic, non-spicy, and ready to serve with your favorite meal or enjoyed as a snack anytime. Our hygienically-made recipe is designed to be an accompaniment to your meal with sambar or rasam. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Sabakki sandige, also known as sabudana papad, is indeed a fried snack originating from the Indian subcontinent. Popular in regions like Karnataka, Andhra Pradesh, and Tamil Nadu, it's a beloved accompaniment to meals. These papads are typically made from sabudana (tapioca pearls), which are mixed with spices, salt, and sometimes herbs. The mixture is then shaped into thin discs and sun-dried before being deep-fried until crispy. Sabakki sandige adds a delightful crunch and flavor to meals, making it a favorite in South Indian cuisine. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
We have gained expertise in manufacturing, supplying and exporting Masala Papad. We make these food products from black gram powder, spices and pepper, supplied by reputed vendors of the market. These are mixed and processed into round flat shapes and dried. The offered food products are good in taste, therefore consumed as an appetizers. The Masala Papad is quality examined by our quality controllers and packed in sealed packaged to retain its quality. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Teja Home Foods having experience and understanding of the demands and tastes of the customers and the changing preferences of the public, has introduced the special authentic and Godavari style Non-Veg Pickle, Zesty Chicken pickle with bone, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Teja Home Foods is now introducing the special authentic and Godavari style Non-Veg Pickle, Zesty Boneless Chicken pickle, which was produced at home-made atmosphere with our unique and perfect mix of spice masala to make your meals much more delicious. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
A dash of spice and touch of tangy and lot more crunchy Mutton pickle made from fresh halal cut meat of lamb or sheep. Pickling of meat has an age old history to it, as the need arises to pickle them to increase the shelf life and enjoy certain food in times of their non availability. Though not so widely pickled, mutton pickle and other non-veg pickles are very famous in the state of Andhra and Telangana especially the coastal region because of the availability of good quality meat and the wonderful taste. We made our premium quality homemade mutton pickle available for ordering online at Teja Home Foods. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Our fish pickle prepared at home kitchens are the perfect non-vegetarian side for any meal. Locally sourced good quality Tuna fish is used to make the pickle. Our pickles are spiced and cooked in good quality sesame(gingelly) oil. Pickled fish is a great way to preserve fish for a long time. Our pickles are homemade, 100 % natural and preservative-free with a shelf life of 3 months. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is everything you expect it to be and maybe even more! Order Prawn Pickle from Teja Home Foods and see if you’re able to resist eating it all at once! Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Kura Karam from Teja Home Foods is coarse, yet fine enough to go exceptionally well with any dish you are making. Anything you cook -- even the bitter gourd your kids hate -- instantly becomes a delicacy when you add a little bit of the Kura Karam from Teja Home Foods. The chilli powder used in our Kura Karam is made from the finest of chillies, sourced from Guntur. Adding to this all our favourite flavouring ingredients like coriander seeds, cumin seeds and garlic, this karam guarantees that your cooking game will be off the charts! Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Goddu karam is something that's so closely associated with the fiery andhra food. If you can imagine eating just red chili with rice, you can know how fiery this spice powder can turn out to be. In certain parts of Andhra, India, this spice powder is a stable part of the meal. So much so that, it's served the first thing and sometimes people end up eating just this with plain rice. I heard some don't even add ghee/oil. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
