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Savor the bold flavors of our Vellulli Karam Podi, made with pure and organic dry red chillies, garlic, black gram, cumin seeds, tamarind, and salt. Perfect with idli, rice, and dosa, this spice blend boosts digestion, enhances immunity, and provides essential nutrients. Skillfully crafted by our cooks for a nutritious and delicious addition to your meals Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Enhance the flavor of your cuisine with Senagapappu Karam Podi, a spicy powder made from roasted chickpeas and aromatic spices. Our Authentic Senagapappu Karam Podi promises to add depth and richness to your dishes. Order online to experience the authentic taste of this beloved South Indian condiment. Senagapappu Karam Podi Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Transform your everyday meals into a culinary delight with Sambar Powder. Crafted with a meticulously balanced blend of aromatic spices and lentils, this traditional spice mix captures the essence of authentic South Indian sambar. -
Sabakki sandige, also known as sabudana papad, is indeed a fried snack originating from the Indian subcontinent. Popular in regions like Karnataka, Andhra Pradesh, and Tamil Nadu, it's a beloved accompaniment to meals. These papads are typically made from sabudana (tapioca pearls), which are mixed with spices, salt, and sometimes herbs. The mixture is then shaped into thin discs and sun-dried before being deep-fried until crispy. Sabakki sandige adds a delightful crunch and flavor to meals, making it a favorite in South Indian cuisine. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Teja Home Foods brings the traditional taste of South Indian rasam right to your kitchen. Rasam, a tangy and spicy soup, is a staple in South Indian households, known for its blend of tamarind and aromatic spices. This powder makes it easy to prepare a delicious bowl of rasam, with a balance of coriander, cumin, black pepper, and red chilies, all in one convenient mix. Whether you're making a light soup or a flavorful accompaniment to rice, Teja Home Foods ensures an authentic, home-style taste every time. -
Turmeric powder is produced from pure turmeric rhizomes and is packed with curcumin, a strong antioxidant with powerful anti-inflammatory properties. Turmeric has been known to support joint health, a strong digestive system and natural healing. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Pulihora paste, a secret to a delicious plateful of tamarind flavored rice. Delight your family with an endearing meal that smells and tastes heavenly with our Pulihora paste. Experience the true essence of South Indian cuisine by bringing home the authentic flavors of pulihora (tamarind rice). Our handcrafted Pulihora Paste is a convenient and delicious way to enjoy this traditional dish, known for its tangy and aromatic blend of spices. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is everything you expect it to be and maybe even more! Order Prawn Pickle from Teja Home Foods and see if you’re able to resist eating it all at once! Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Pandu Mirapakaya Pachadi, also known as Red Chilli Pickle, is a fiery and flavorful homemade delicacy crafted with handpicked fresh red chillies, aromatic spices, and pure oil. This traditional pickle delivers a spicy kick with a hint of tanginess, making it a perfect side for rice, roti, or even dosa. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy. Teja Home Foods Palli karam ensures to make customers feel happy and enjoy life with friends and family. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Lemon, or Nimmakaya, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
A dash of spice and touch of tangy and lot more crunchy Mutton pickle made from fresh halal cut meat of lamb or sheep. Pickling of meat has an age old history to it, as the need arises to pickle them to increase the shelf life and enjoy certain food in times of their non availability. Though not so widely pickled, mutton pickle and other non-veg pickles are very famous in the state of Andhra and Telangana especially the coastal region because of the availability of good quality meat and the wonderful taste. We made our premium quality homemade mutton pickle available for ordering online at Teja Home Foods. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Authentic street food from India, freshly prepared by experts in traditional kitchens of Teja Home Foods, this spicy Peanut Masala is crispy on the outside and melt-in-the-mouth soft on the inside. The masala groundnut is an all-time Indian favorite, and what better way to indulge than in the comfort of your own home. Peanut Masala is a flawlessly flavorful snack either as roasted masala Palli as finger food at home or as a garnish on your main course. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
We have gained expertise in manufacturing, supplying and exporting Masala Papad. We make these food products from black gram powder, spices and pepper, supplied by reputed vendors of the market. These are mixed and processed into round flat shapes and dried. The offered food products are good in taste, therefore consumed as an appetizers. The Masala Papad is quality examined by our quality controllers and packed in sealed packaged to retain its quality. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
MADUPU KARAM is a traditional Indian spice blend that adds a delicious heat and complex flavor to any dish. Made with quality ingredients, our NALLA KARAM offers a perfect balance of spiciness and savory notes. Enhance your cooking with this authentic spice blend! Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Kura Karam from Teja Home Foods is coarse, yet fine enough to go exceptionally well with any dish you are making. Anything you cook -- even the bitter gourd your kids hate -- instantly becomes a delicacy when you add a little bit of the Kura Karam from Teja Home Foods. The chilli powder used in our Kura Karam is made from the finest of chillies, sourced from Guntur. Adding to this all our favourite flavouring ingredients like coriander seeds, cumin seeds and garlic, this karam guarantees that your cooking game will be off the charts! Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Teja Home Foods is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Transform the humble bitter gourd into a culinary delight with our Kakarakaya Karam Podi. This spice blend, expertly crafted, elevates the bold flavors of bitter gourd, creating a zesty and aromatic experience for your taste buds. Explore the world of savory excellence with Kakarakaya Karam Podi, exclusively available at Teja Home Foods... Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight -
Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasions. No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Teja Home Foods is proud to present our latest offering, Instant Sambar Mix. We ensure that our Instant Sambar Mix is 100% pure and non adulterated, with no added preservatives, additives, or colors. Our focus is on providing our customers with the most natural and authentic Instant Sambar Mix for making quick sambar as a side for Idly, Dosa, Vada, Pongal and others base tiffin items. Our Instant Sambar Mix is packaged in a convenient and easy-to-use container, which can be stored in a cool, dry place. This ensures that the powder stays fresh for longer and retains its unique flavor and aroma. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Goddu karam is something that's so closely associated with the fiery andhra food. If you can imagine eating just red chili with rice, you can know how fiery this spice powder can turn out to be. In certain parts of Andhra, India, this spice powder is a stable part of the meal. So much so that, it's served the first thing and sometimes people end up eating just this with plain rice. I heard some don't even add ghee/oil. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Allam Pachadi is a popular Andhra style ginger pickle made with fresh ginger root, ground spices, tamarind & jaggery. It is most commonly eaten during winters or monsoon with rice, idli, dosa, pesarattu and ghee. Ginger pickle is very popular in Andhra cuisine and it needs no introduction. Allam translates to ginger and pachadi is a pickle. Hence called allam pachadi in Telugu. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
A fine additive blend of roasted and ground spices. This whole spices garam masala powder works like magic in imparting a distinct homemade flavor to the prepared dish. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight -
Slightly sweet and tangy, tamarind is a tropical fruit that is full of tart flavor that’s just as good fresh as it is in savory and sweet recipes. This tamarind paste recipe will give you a concentrated tangy flavor for any recipe that calls for this popular fruit. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Ginger Garlic paste is a cornerstone of many Indian recipes. While I’ll typically just mash or crush the garlic and ginger called for in a given recipe, I’ve found that keeping some on hand in the fridge helps to streamline meal preparations. Try this simple Garlic Ginger Paste recipe for yourself and set your fridge up for several weeks’ worth of cooking success! Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Our fish pickle prepared at home kitchens are the perfect non-vegetarian side for any meal. Locally sourced good quality Tuna fish is used to make the pickle. Our pickles are spiced and cooked in good quality sesame(gingelly) oil. Pickled fish is a great way to preserve fish for a long time. Our pickles are homemade, 100 % natural and preservative-free with a shelf life of 3 months. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Desi Pure Ghee is made from the milk of cows raised on organic farms with love and compassion. Our ghee is free from chemical pesticides and hormones, ensuring wholesome goodness in every bottle. A naturally rich source of fat-soluble nutrients and healthy fatty acids, ORGANIC INDIA’s Cow Ghee is heat stable & perfect to use for cooking at high temperatures. Packed with vitamins & essential fatty acids. It boosts nutrient absorption & stamina. Promotes healthy joints & skin. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
The Danyala karam Podi is also known as Nalla Karam. Nalla Karam is a traditional chutney powder from Andhra Pradesh that is used in idly, dosa, as well as with rice. Made urdal dal, curry leaves, coriander seeds and chillies the name literally means “Spicy Black Powder”. Andhra food is well known for its spice powder and accompaniments and Andhra style nalla karam. This podi recipe is a dry powder. The Nalla Karam Podi also can be included with the south indian meal plate for accompaniment. This unique tasting dry powders recipes comes in handy with most of the south Indian breakfast recipes when there are less side dishes and when you are in rush to start a busy day. Each home has its own version of podis and over the years we have been trying out various permutations and combinations trying to achieve that perfect podi. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
