-
The Danyala karam Podi is also known as Nalla Karam. Nalla Karam is a traditional chutney powder from Andhra Pradesh that is used in idly, dosa, as well as with rice. Made urdal dal, curry leaves, coriander seeds and chillies the name literally means “Spicy Black Powder”. Andhra food is well known for its spice powder and accompaniments and Andhra style nalla karam. This podi recipe is a dry powder. The Nalla Karam Podi also can be included with the south indian meal plate for accompaniment. This unique tasting dry powders recipes comes in handy with most of the south Indian breakfast recipes when there are less side dishes and when you are in rush to start a busy day. Each home has its own version of podis and over the years we have been trying out various permutations and combinations trying to achieve that perfect podi. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Desi Pure Ghee is made from the milk of cows raised on organic farms with love and compassion. Our ghee is free from chemical pesticides and hormones, ensuring wholesome goodness in every bottle. A naturally rich source of fat-soluble nutrients and healthy fatty acids, ORGANIC INDIA’s Cow Ghee is heat stable & perfect to use for cooking at high temperatures. Packed with vitamins & essential fatty acids. It boosts nutrient absorption & stamina. Promotes healthy joints & skin. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Our fish pickle prepared at home kitchens are the perfect non-vegetarian side for any meal. Locally sourced good quality Tuna fish is used to make the pickle. Our pickles are spiced and cooked in good quality sesame(gingelly) oil. Pickled fish is a great way to preserve fish for a long time. Our pickles are homemade, 100 % natural and preservative-free with a shelf life of 3 months. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Ginger Garlic paste is a cornerstone of many Indian recipes. While I’ll typically just mash or crush the garlic and ginger called for in a given recipe, I’ve found that keeping some on hand in the fridge helps to streamline meal preparations. Try this simple Garlic Ginger Paste recipe for yourself and set your fridge up for several weeks’ worth of cooking success! Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Slightly sweet and tangy, tamarind is a tropical fruit that is full of tart flavor that’s just as good fresh as it is in savory and sweet recipes. This tamarind paste recipe will give you a concentrated tangy flavor for any recipe that calls for this popular fruit. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
A fine additive blend of roasted and ground spices. This whole spices garam masala powder works like magic in imparting a distinct homemade flavor to the prepared dish. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight -
Allam Pachadi is a popular Andhra style ginger pickle made with fresh ginger root, ground spices, tamarind & jaggery. It is most commonly eaten during winters or monsoon with rice, idli, dosa, pesarattu and ghee. Ginger pickle is very popular in Andhra cuisine and it needs no introduction. Allam translates to ginger and pachadi is a pickle. Hence called allam pachadi in Telugu. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Goddu karam is something that's so closely associated with the fiery andhra food. If you can imagine eating just red chili with rice, you can know how fiery this spice powder can turn out to be. In certain parts of Andhra, India, this spice powder is a stable part of the meal. So much so that, it's served the first thing and sometimes people end up eating just this with plain rice. I heard some don't even add ghee/oil. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Teja Home Foods is proud to present our latest offering, Instant Sambar Mix. We ensure that our Instant Sambar Mix is 100% pure and non adulterated, with no added preservatives, additives, or colors. Our focus is on providing our customers with the most natural and authentic Instant Sambar Mix for making quick sambar as a side for Idly, Dosa, Vada, Pongal and others base tiffin items. Our Instant Sambar Mix is packaged in a convenient and easy-to-use container, which can be stored in a cool, dry place. This ensures that the powder stays fresh for longer and retains its unique flavor and aroma. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight. -
Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasions. No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times. Please note: Additional Shipping charges vary significantly based on the origin and destination of the shipment, as well as the weight.
